PENNSYLVANIA DUTCH
Fine Egg Noodles
- Energy
- 375kcal
- Protein
- 14.29g
- Total Fat
- 4.46g
- Total Carbohydrate
- 69.64g
- Dietary Fiber
- 3.6g
18.8% DV
28.6% DV
5.7% DV
25.3% DV
12.9% DV
Where to buy
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About this product
PENNSYLVANIA DUTCH Fine Egg Noodles provide 69.64 g of carbohydrates per 100g, serving as a primary energy source, and contain 14.29 g of protein. This product is also low in sodium and saturated fat. These noodles can be incorporated into a balanced diet as a versatile base for meals, contributing essential macronutrients and iron when combined with diverse vegetables and lean protein sources.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 375 kcal | 18.8% | |
| Protein | 14.29 g | 28.6% | |
| Cholesterol | 107 mg | 35.7% | |
| Total Fat | 4.46 g | 5.7% | |
| Total Carbohydrate | 69.64 g | 25.3% | |
| Dietary Fiber | 3.60 g | 12.9% | |
| Sodium | 18 mg | 0.8% | |
| Potassium | 232 mg | 4.9% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 3.39 mg | 18.8% | |
| Vitamin D | 0 μg | 0.0% | |
| Thiamin | 1 mg | 83.3% | |
| Riboflavin | 0.46 mg | 35.0% | |
| Niacin | 7.14 mg | 44.6% | |
| Pantothenic Acid | 196 mg | 3920.0% | |
| SUGAR | 3.57 g | — | |
| FASAT | 0.89 g | — | |
| FATRN | 0 g | — |
Ingredients
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), EGG YOLK, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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