PENNSYLVANIA DUTCH
Medium Egg Noodles
- Energy
- 375kcal
- Protein
- 14.29g
- Total Fat
- 4.46g
- Total Carbohydrate
- 69.64g
- Dietary Fiber
- 3.6g
18.8% DV
28.6% DV
5.7% DV
25.3% DV
12.9% DV
Where to buy
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About this product
PENNSYLVANIA DUTCH Medium Egg Noodles offer 375 kcal and 14.29 g of protein per 100g, providing both energy and a notable protein contribution. They are also low in sodium and saturated fat, and contain B vitamins and iron. This product can be integrated into a balanced diet as a versatile base for meals, best combined with diverse vegetables and lean protein sources for a complete nutritional profile.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 375 kcal | 18.8% | |
| Protein | 14.29 g | 28.6% | |
| Cholesterol | 107 mg | 35.7% | |
| Total Fat | 4.46 g | 5.7% | |
| Total Carbohydrate | 69.64 g | 25.3% | |
| Dietary Fiber | 3.60 g | 12.9% | |
| Sodium | 18 mg | 0.8% | |
| Potassium | 232 mg | 4.9% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 3.39 mg | 18.8% | |
| Vitamin D | 0 μg | 0.0% | |
| Thiamin | 1 mg | 83.3% | |
| Riboflavin | 0.46 mg | 35.0% | |
| Niacin | 7.14 mg | 44.6% | |
| Pantothenic Acid | 196 mg | 3920.0% | |
| SUGAR | 3.57 g | — | |
| FASAT | 0.89 g | — | |
| FATRN | 0 g | — |
Ingredients
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), EGG YOLK, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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