PENNSYLVANIA DUTCH
Wide Egg Noodles
- Energy
- 375kcal
- Protein
- 14.29g
- Total Fat
- 4.46g
- Total Carbohydrate
- 69.64g
- Dietary Fiber
- 3.6g
18.8% DV
28.6% DV
5.7% DV
25.3% DV
12.9% DV
Where to buy
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About this product
PENNSYLVANIA DUTCH Wide Egg Noodles provide 375 kcal and 69.64 g of carbohydrates per 100g, serving as an energy source. They also offer 14.29 g of protein and are low in sodium (18 mg) and saturated fat (0.89 g). This product can be incorporated into a balanced diet as a primary carbohydrate component, contributing to daily energy and protein needs.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 375 kcal | 18.8% | |
| Protein | 14.29 g | 28.6% | |
| Cholesterol | 107 mg | 35.7% | |
| Total Fat | 4.46 g | 5.7% | |
| Total Carbohydrate | 69.64 g | 25.3% | |
| Dietary Fiber | 3.60 g | 12.9% | |
| Sodium | 18 mg | 0.8% | |
| Potassium | 232 mg | 4.9% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 3.39 mg | 18.8% | |
| Vitamin D | 0 μg | 0.0% | |
| Thiamin | 1 mg | 83.3% | |
| Riboflavin | 0.46 mg | 35.0% | |
| Niacin | 7.14 mg | 44.6% | |
| Folate | 357 μg | 89.3% | |
| Pantothenic Acid | 196 mg | 3920.0% | |
| SUGAR | 3.57 g | — | |
| FASAT | 0.89 g | — | |
| FATRN | 0 g | — |
Ingredients
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), EGG YOLK, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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