PENNSYLVANIA DUTCH
Extra Wide Egg Noodles
- Energy
- 375kcal
- Protein
- 14.29g
- Total Fat
- 4.46g
- Total Carbohydrate
- 69.64g
- Dietary Fiber
- 3.6g
18.8% DV
28.6% DV
5.7% DV
25.3% DV
12.9% DV
Where to buy
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About this product
PENNSYLVANIA DUTCH Extra Wide Egg Noodles contain 375 kcal and 69.64 g of carbohydrates per 100g, providing energy. They also supply 14.29 g of protein and are low in sodium at 18 mg. These noodles can function as a carbohydrate component in a balanced diet, offering energy and some protein when combined with vegetables and other protein sources.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 375 kcal | 18.8% | |
| Protein | 14.29 g | 28.6% | |
| Cholesterol | 107 mg | 35.7% | |
| Total Fat | 4.46 g | 5.7% | |
| Total Carbohydrate | 69.64 g | 25.3% | |
| Dietary Fiber | 3.60 g | 12.9% | |
| Sodium | 18 mg | 0.8% | |
| Potassium | 232 mg | 4.9% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 3.39 mg | 18.8% | |
| Vitamin D | 0 μg | 0.0% | |
| Thiamin | 1 mg | 83.3% | |
| Riboflavin | 0.46 mg | 35.0% | |
| Niacin | 7.14 mg | 44.6% | |
| Pantothenic Acid | 196 mg | 3920.0% | |
| SUGAR | 3.57 g | — | |
| FASAT | 0.89 g | — | |
| FATRN | 0 g | — |
Ingredients
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), EGG YOLK, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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