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PASTA RONI

Penne Alfredo Flavor Pasta

Ready-to-Eat & Instant FoodsServing size: 250GRM
Energy
132kcal

6.6% DV

Protein
4.4g

8.8% DV

Total Fat
5.2g

6.7% DV

Total Carbohydrate
17.6g

6.4% DV

Dietary Fiber
0.4g

1.4% DV

PR

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PASTA RONI Penne Alfredo Flavor Pasta

PASTA RONI

Ready-to-Eat & Instant Foods. Check current price and availability.

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About this product

PASTA RONI Penne Alfredo Flavor Pasta provides 132 kcal and 17.6 grams of carbohydrates per 100g, serving as a source of energy. With 404 mg of sodium per 100g and low dietary fiber at 0.4g, this product contributes to daily sodium intake and offers minimal fiber. To form a balanced meal, it could be supplemented with lean protein and high-fiber vegetables to enhance nutrient density and manage sodium consumption.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy132 kcal
6.6%
Protein4.40 g
8.8%
Cholesterol2 mg
0.7%
Total Fat5.20 g
6.7%
Total Carbohydrate17.60 g
6.4%
Dietary Fiber0.40 g
1.4%
Sodium404 mg
17.6%
Potassium136 mg
2.9%
Calcium52 mg
4.0%
Iron0.60 mg
3.3%
Vitamin D0 μg
0.0%
Thiamin0 mg
0.0%
Riboflavin0.08 mg
6.2%
Niacin0.96 mg
6.0%
Folate32 μg
8.0%
Pantothenic Acid34 mg
680.0%
SUGAR1.60 g—
FASAT0.80 g—
FATRN0 g—

Ingredients

WATER, WHEAT FLOUR, MALTODEXTRIN, SUNFLOWER OIL, CHEDDAR, PARMESAN AND ROMANO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYME), DRIED EGG WHITE, MODIFIED CORN STARCH, SALT, CANOLA OIL, WHEY, MILK PROTEIN CONCENTRATE, YEAST EXTRACT, SODIUM PHOSPHATE, BUTTERMILK, DATEM, NATURAL FLAVOR, SODIUM HEXAMETAPHOSPHATE, CALCIUM SILICATE, GUAR GUM, POTASSIUM SALT, SODIUM CASEINATE, XANTHAN GUM, TOCOPHEROLS (TO PRESERVE FRESHNESS), NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Data Source

USDA FoodData Central Branded Foods (Public Domain)

Source: USDA FoodData Central product page