CHEETOS
Mac'n Cheese Box Of Bones Cheddar Pasta Mix, Cheese
- Energy
- 165kcal
- Protein
- 5.88g
- Total Fat
- 2.35g
- Total Carbohydrate
- 30g
- Dietary Fiber
- 1.2g
8.3% DV
11.8% DV
3% DV
10.9% DV
4.3% DV
Where to buy
As an Amazon Associate, NutriDB earns from qualifying purchases.
About this product
This cheddar pasta mix is primarily a source of carbohydrates, providing 30g per 100g, along with 165 kcal. It contains 406mg of sodium per 100g, which contributes to daily intake. To fit into a balanced diet, this product can serve as a carbohydrate component, but due to its sodium content, it is best consumed in moderation and paired with fresh vegetables and a lean protein to create a more complete meal.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 165 kcal | 8.3% | |
| Protein | 5.88 g | 11.8% | |
| Cholesterol | 3 mg | 1.0% | |
| Total Fat | 2.35 g | 3.0% | |
| Total Carbohydrate | 30 g | 10.9% | |
| Dietary Fiber | 1.20 g | 4.3% | |
| Sodium | 406 mg | 17.7% | |
| Potassium | 129 mg | 2.7% | |
| Calcium | 47 mg | 3.6% | |
| Iron | 2 mg | 11.1% | |
| Vitamin D | 0 μg | 0.0% | |
| Thiamin | 0 mg | 0.0% | |
| Riboflavin | 0.15 mg | 11.8% | |
| Niacin | 2.35 mg | 14.7% | |
| Folate | 94 μg | 23.5% | |
| Pantothenic Acid | 49 mg | 980.0% | |
| SUGAR | 2.94 g | — | |
| FASAT | 0.88 g | — | |
| FATRN | 0 g | — |
Ingredients
WHEAT FLOUR, WHEY, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, PALM OIL, CANOLA OIL, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, WHEY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, DISODIUM PHOSPHATE, MODIFIED CORN STARCH, LACTIC ACID, CITRIC ACID, MONOSODIUM GLUTAMATE, YELLOW 6 (COLOR), NONFAT MILK, AUTOLYZED YEAST EXTRACT, POTATO STARCH, SODIUM CASEINATE, POTASSIUM PHOSPHATE, BUTTERMILK, MONO AND DIGLYCERIDES, CALCIUM LACTATE, HYDROLYZED SOY PROTEIN, GUAR GUM, BLUECHEESE (MILK, CULTURES, SALT, ENZYMES), XANTHAN GUM, TOCOPHEROLS (TO PRESERVE FRESHNESS), WHEAT STARCH, MILKFAT, NIACIN, IRON, MONOSODIUM PHOSPHATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →