NutriDB

PASTA RONI

Butter & Garlic Flavor Pasta, Butter; Garlic

Ready-to-Eat & Instant FoodsServing size: 61GRM
Energy
377kcal

18.9% DV

Protein
11.48g

23% DV

Total Fat
5.74g

7.4% DV

Total Carbohydrate
68.85g

25% DV

Dietary Fiber
3.3g

11.8% DV

About this product

This pasta product provides 377 kcal per 100g, primarily from carbohydrates. With 934 mg of sodium per 100g, this food contributes significantly to daily sodium intake and should be consumed in moderation as part of a diet that includes lower-sodium options.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy377 kcal
18.9%
Protein11.48 g
23.0%
Cholesterol8 mg
2.7%
Total Fat5.74 g
7.4%
Total Carbohydrate68.85 g
25.0%
Dietary Fiber3.30 g
11.8%
Sodium934 mg
40.6%
Potassium197 mg
4.2%
Calcium66 mg
5.1%
Iron4.43 mg
24.6%
Vitamin D0 μg
0.0%
Thiamin0 mg
0.0%
Riboflavin0.33 mg
25.2%
Niacin5.25 mg
32.8%
Folate197 μg
49.3%
Pantothenic Acid107 mg
2140.0%
SUGAR3.28 g
FASAT1.64 g
FATRN0 g

Ingredients

WHEAT FLOUR, MALTODEXTRIN, MODIFIED CORN STARCH, BUTTER (CREAM, SALT), WHEY, SALT, CANOLA OIL, NONFAT DRY MILK, AUTOLYZED YEAST EXTRACT, GARLIC POWDER, ONION POWDER, DRIED PARSLEY, CHICKEN BROTH, SILICON DIOXIDE, CHICKEN FAT, MONOSODIUM GLUTAMATE, TURMERIC (COLOR), NATURAL FLAVOR, ANNATO (COLOR), DISODIUM GUANYLATE, DISODIUM INOSINATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page