NutriDB

CHEETOS

Mac'n Cheese Cheesy Ranch Flavor Pasta With Flavored Sauce

Breads & CerealsServing size: 68GRM
Energy
353kcal

17.7% DV

Protein
11.76g

23.5% DV

Total Fat
3.68g

4.7% DV

Total Carbohydrate
69.12g

25.1% DV

Dietary Fiber
2.9g

10.4% DV

About this product

This pasta dish provides 353 kcal and 69.12 g of carbohydrates per 100g, serving as an energy source. It contains 750 mg of sodium, indicating it should be consumed mindfully to manage daily sodium intake. As part of a balanced diet, it can contribute to carbohydrate and protein needs when paired with other nutrient-dense foods, particularly those low in sodium.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy353 kcal
17.7%
Protein11.76 g
23.5%
Cholesterol7 mg
2.3%
Total Fat3.68 g
4.7%
Total Carbohydrate69.12 g
25.1%
Dietary Fiber2.90 g
10.4%
Sodium750 mg
32.6%
Potassium515 mg
11.0%
Calcium103 mg
7.9%
Iron4.12 mg
22.9%
Vitamin D0 μg
0.0%
Thiamin1 mg
83.3%
Riboflavin0.29 mg
22.6%
Niacin4.71 mg
29.4%
Folate206 μg
51.5%
Pantothenic Acid110 mg
2200.0%
SUGAR2.94 g
FASAT1.47 g
FATRN0 g

Ingredients

WHEAT FLOUR, MALTODEXTRIN, BUTTERMILK, SALT, CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), WHEY, PALM OIL, MODIFIED CORN STARCH, ONION POWDER, MONOSODIUM GLUTAMATE, POTASSIUM SALT, TOMATO POWDER, NATURAL AND ARTIFICIAL FLAVOR, CANOLA OIL, CORN SYRUP SOLIDS, GARLIC POWDER, HYDROLYZED SOY PROTEIN, SPICES, CITRIC ACID, LACTIC ACID, DISODIUM PHOSPHATE, GUAR GUM, XANTHAN GUM, PAPRIKA EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE, NIACINAMIDE, IRON (II) SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page