BAR S
Bacon Mac & Cheese Bites
- Energy
- 326kcal
- Protein
- 12.79g
- Total Fat
- 18.6g
- Total Carbohydrate
- 26.74g
- Dietary Fiber
- 1.2g
16.3% DV
25.6% DV
23.8% DV
9.7% DV
4.3% DV
Where to buy
As an Amazon Associate, NutriDB earns from qualifying purchases.
About this product
This frozen food product provides 326 kcal per 100g and is notably high in sodium, containing 1105 mg per 100g. It also offers 12.79g of protein. Due to its high sodium and calorie density, this product is best consumed in moderation as an occasional item within a balanced diet that emphasizes lower-sodium, nutrient-dense foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 326 kcal | 16.3% | |
| Protein | 12.79 g | 25.6% | |
| Cholesterol | 23 mg | 7.7% | |
| Total Fat | 18.60 g | 23.8% | |
| Total Carbohydrate | 26.74 g | 9.7% | |
| Dietary Fiber | 1.20 g | 4.3% | |
| Sodium | 1105 mg | 48.0% | |
| Calcium | 116 mg | 8.9% | |
| Iron | 0.84 mg | 4.7% | |
| SUGAR | 1.16 g | — | |
| FASAT | 5.81 g | — | |
| FATRN | 0 g | — |
Ingredients
WATER, BLEACHED WHEAT FLOUR, BACON (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVORING), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR), ENRICHED MACARONI (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SOYBEAN OIL, CREAM CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE), YELLOW CORN FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF ANNATTO EXTRACT (COLOR), AUTOLYZED YEAST EXTRACT, BUTTER (CREAM, SALT), BUTTERMILK, CELLULOSE GUM, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), COLORED WITH OLEORESIN PAPRIKA, CORN STARCH, DEXTROSE, EGGS, FOOD STARCH-MODIFIED, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MALTODEXTRIN, METHYLCELLULOSE, NATURAL FLAVOR, NONFAT MILK, SALT, SILICON DIOXIDE (ANTI-CAKING AGENT), SODIUM ALGINATE, SODIUM TRIPOLYPHOSPHATE, SOY FLOUR, SPICES, WHEAT FLOUR, WHEY, YEAST
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →