NATURE VALLEY
Apple Cinnamon Soft-baked Muffin Bars, Apple; Cinnamon
- Energy
- 429kcal
- Protein
- 5.71g
- Total Fat
- 17.14g
- Total Carbohydrate
- 65.71g
- Dietary Fiber
- 11.4g
21.5% DV
11.4% DV
22% DV
23.9% DV
40.7% DV
Where to buy
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About this product
NATURE VALLEY Apple Cinnamon Soft-baked Muffin Bars provide 429 kcal and 11.4g of total dietary fiber per 100g, offering a source of energy and contributing to daily fiber intake. Containing 25.71g of sugar per 100g, these bars can be incorporated into a balanced diet as a component of a meal or snack, considering overall daily sugar and calorie limits.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 429 kcal | 21.5% | |
| Protein | 5.71 g | 11.4% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 17.14 g | 22.0% | |
| Total Carbohydrate | 65.71 g | 23.9% | |
| Dietary Fiber | 11.40 g | 40.7% | |
| Sodium | 486 mg | 21.1% | |
| Iron | 1.14 mg | 6.3% | |
| SUGAR | 25.71 g | — | |
| FASAT | 4.29 g | — | |
| FATRN | 0 g | — |
Ingredients
WHOLE GRAIN WHEAT FLOUR, CANOLA AND PALM OIL, CORN SYRUP, DRIED APPLES, BROWN SUGAR, VEGETABLE GLYCERIN, CHICORY ROOT EXTRACT, SUGARCANE FIBER, FRUCTOSE, NONFAT MILK, WATER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), EGG WHITE, SOY LECITHIN, CINNAMON, SALT, MOLASSES, PECTIN, NATURAL FLAVOR
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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