BETTY CROCKER
Blueberry Muffin Tops Mix
- Energy
- 405kcal
- Protein
- 4.76g
- Total Fat
- 7.14g
- Total Carbohydrate
- 78.57g
- Dietary Fiber
- 0g
20.3% DV
9.5% DV
9.2% DV
28.6% DV
0% DV
Where to buy
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About this product
This muffin mix provides 405 kcal and 45.24g of sugar per 100g, indicating a high energy and sugar content. With 0g of dietary fiber, it offers minimal fiber. Due to its nutritional profile, this product is best consumed occasionally and in small portions as part of an overall balanced diet, rather than as a staple food.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 405 kcal | 20.3% | |
| Protein | 4.76 g | 9.5% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 7.14 g | 9.2% | |
| Total Carbohydrate | 78.57 g | 28.6% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 524 mg | 22.8% | |
| Calcium | 119 mg | 9.2% | |
| Iron | 1.90 mg | 10.6% | |
| SUGAR | 45.24 g | — | |
| FASAT | 3.57 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ARTIFICIALLY FLAVORED BLUEBERRY BITS (DEXTROSE, PALM OIL, CORN FLOUR, CITRIC ACID, ARTIFICIAL FLAVOR, BLUE LAKE 2, RED LAKE 40), PALM OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SALT, PROPYLENE GLYCOL MONO AND DIESTERS, CORN STARCH, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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