BETTY CROCKER
Cinnamon Muffin Tops Mix, Cinnamon
- Energy
- 404kcal
- Protein
- 4.26g
- Total Fat
- 6.38g
- Total Carbohydrate
- 80.85g
- Dietary Fiber
- 2.1g
20.2% DV
8.5% DV
8.2% DV
29.4% DV
7.5% DV
Where to buy
As an Amazon Associate, NutriDB earns from qualifying purchases.
About this product
This cinnamon muffin mix contains 404 kcal and 46.81g of sugar per 100g, indicating a high energy and sugar content. It also provides 532mg of sodium. Due to its nutritional profile, this product is best consumed in moderation as an occasional treat within a balanced diet, complementing meals rich in protein and fiber.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 404 kcal | 20.2% | |
| Protein | 4.26 g | 8.5% | |
| Cholesterol | 11 mg | 3.7% | |
| Total Fat | 6.38 g | 8.2% | |
| Total Carbohydrate | 80.85 g | 29.4% | |
| Dietary Fiber | 2.10 g | 7.5% | |
| Sodium | 532 mg | 23.1% | |
| Calcium | 106 mg | 8.2% | |
| Iron | 1.91 mg | 10.6% | |
| SUGAR | 46.81 g | — | |
| FASAT | 3.19 g | — | |
| FATRN | 0 g | — |
Ingredients
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, PALM KERNEL), CORN SYRUP, CREAM CHEESE POWDER (MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM, NONFAT MILK, SODIUM PHOSPHATE), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: WATER, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN STARCH, SALT, CINNAMON, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, COLOR ADDED, CELLULOSE GUM, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), AGAR, GUAR GUM, CITRIC ACID, POLYSORBATE 60
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →