BETTY CROCKER
Chocolate Chip Muffin Tops Mix, Chocolate Chip
- Energy
- 413kcal
- Protein
- 4.35g
- Total Fat
- 8.7g
- Total Carbohydrate
- 80.43g
- Dietary Fiber
- 2.2g
20.7% DV
8.7% DV
11.2% DV
29.2% DV
7.9% DV
Where to buy
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About this product
BETTY CROCKER Chocolate Chip Muffin Tops Mix contains 413 kcal and 47.83g of sugar per 100g, indicating a high energy and sugar content. With 80.43g of available carbohydrates, it is primarily a source of quick energy. Given its high sugar and energy density, this product is suitable for occasional consumption in small portions as a dessert or treat within a balanced diet, rather than as a primary food source.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 413 kcal | 20.7% | |
| Protein | 4.35 g | 8.7% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 8.70 g | 11.2% | |
| Total Carbohydrate | 80.43 g | 29.2% | |
| Dietary Fiber | 2.20 g | 7.9% | |
| Sodium | 478 mg | 20.8% | |
| Calcium | 87 mg | 6.7% | |
| Iron | 2.17 mg | 12.1% | |
| SUGAR | 47.83 g | — | |
| FASAT | 4.35 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), PALM OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SALT, CORN STARCH, MONOGLYCERIDES, MOLASSES, XANTHAN GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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