BETTY CROCKER
Lucky Charms Cupcake Kit
- Energy
- 386kcal
- Protein
- 2.86g
- Total Fat
- 6.43g
- Total Carbohydrate
- 80g
- Dietary Fiber
- 1.4g
19.3% DV
5.7% DV
8.2% DV
29.1% DV
5% DV
Where to buy
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About this product
The BETTY CROCKER Lucky Charms Cupcake Kit contains 386 kcal and 47.14g of sugar per 100g, indicating a high-energy, high-sugar food. It also provides 557mg of sodium and is low in protein and fiber. Given its nutritional composition, this product is best consumed occasionally and in small portions as part of a balanced diet, rather than as a regular food source.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 386 kcal | 19.3% | |
| Protein | 2.86 g | 5.7% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 6.43 g | 8.2% | |
| Total Carbohydrate | 80 g | 29.1% | |
| Dietary Fiber | 1.40 g | 5.0% | |
| Sodium | 557 mg | 24.2% | |
| Calcium | 171 mg | 13.2% | |
| Iron | 2.29 mg | 12.7% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 47.14 g | — | |
| FASAT | 3.57 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FROSTING (SUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH, SALT, MONOGLYCERIDES, POLYSORBATE 60, POTASSIUM SORBATE [PRESERVATIVE], SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, BLUE 1, CITRIC ACID), SUGAR, CEREAL TOPPING (SUGAR, WHOLE GRAIN OATS, CORN STARCH, CORN SYRUP, DEXTROSE, GELATIN, SALT, TRISODIUM PHOSPHATE, COLOR [RED 40, YELLOWS 5 & 6, BLUE 1], NATURAL AND ARTIFICIAL FLAVOR. VITAMIN E [MIXED TOCOPHEROLS] ADDED TO PRESERVE FRESHNESS. VITAMINS AND MINERALS: CALCIUM CARBONATE, VITAMIN C [SODIUM ASCORBATE], IRON AND ZINC [MINERAL NUTRIENTS], A B VITAMIN [NIACINAMIDE], VITAMIN B [PYRIDOXINE HYDROCHLORIDE], VITAMIN B [THIAMIN MONONITRATE], VITAMIN A [PALMITATE], VITAMIN B [RIBOFLAVIN], A B VITAMIN [FOLIC ACID], VITAMIN B, VITAMIN D), CORN SYRUP, CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS, SALT, MONOGLYCERIDES, PALM OIL, DICALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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