NATURE VALLEY
Soft-baked Muffin Chocolate Chip Bars, Chocolate Chip
- Energy
- 429kcal
- Protein
- 5.71g
- Total Fat
- 20g
- Total Carbohydrate
- 62.86g
- Dietary Fiber
- 11.4g
21.5% DV
11.4% DV
25.6% DV
22.9% DV
40.7% DV
Where to buy
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About this product
NATURE VALLEY Soft-baked Muffin Chocolate Chip Bars provide 429 kcal and 11.4g of dietary fiber per 100g, offering a source of energy and fiber. With 25.71g of sugar and 514mg of sodium per 100g, this product is best consumed in moderation as an occasional snack to fit within a balanced dietary pattern.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 429 kcal | 21.5% | |
| Protein | 5.71 g | 11.4% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 20 g | 25.6% | |
| Total Carbohydrate | 62.86 g | 22.9% | |
| Dietary Fiber | 11.40 g | 40.7% | |
| Sodium | 514 mg | 22.3% | |
| Iron | 1.71 mg | 9.5% | |
| SUGAR | 25.71 g | — | |
| FASAT | 5.71 g | — | |
| FATRN | 0 g | — |
Ingredients
WHOLE GRAIN WHEAT FLOUR, CANOLA AND PALM OIL, CORN SYRUP, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLA EXTRACT), SUGAR, VEGETABLE GLYCERIN, WATER, CHICORY ROOT EXTRACT, SUGARCANE FIBER, FRUCTOSE, NONFAT MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), EGG WHITE, SOY LECITHIN, SALT, PECTIN, NATURAL FLAVOR
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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