NutriDB

IHOP

Blueberry & Syrup Mini Pancake Cereal, Blueberry; Syrup

Breads & CerealsServing size: 37GRM
Energy
378kcal

18.9% DV

Protein
5.41g

10.8% DV

Total Fat
4.05g

5.2% DV

Total Carbohydrate
86.49g

31.5% DV

Dietary Fiber
5.4g

19.3% DV

About this product

Per 100g, this product contains 378 kcal and 86.49g of carbohydrates, including 32.43g of sugar, along with 486mg of sodium. It is fortified with several micronutrients, such as 351mg of calcium and 9.73mg of iron. Due to its sugar and sodium content, this item is suitable for occasional consumption in moderation as part of a varied and balanced diet.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy378 kcal
18.9%
Protein5.41 g
10.8%
Cholesterol0 mg
0.0%
Total Fat4.05 g
5.2%
Total Carbohydrate86.49 g
31.5%
Dietary Fiber5.40 g
19.3%
Sodium486 mg
21.1%
Potassium0 mg
0.0%
Calcium351 mg
27.0%
Iron9.73 mg
54.1%
Zinc8.11 mg
73.7%
Vitamin D5 μg
25.0%
Thiamin1 mg
83.3%
Riboflavin0.46 mg
35.3%
Niacin5.41 mg
33.8%
Vitamin B61.08 mg
63.6%
Vitamin B123.24 μg
135.0%
Folate216 μg
54.0%
Pantothenic Acid122 mg
2440.0%
SUGAR32.43 g
FASAT0 g
FATRN0 g

Ingredients

WHOLE GRAIN CORN, SUGAR, CORN MEAL, CORN SYRUP, CORN GRITS, CANOLA AND/OR SUNFLOWER OIL, SALT, VEGETABLE AND FRUIT JUICE COLOR, BLUE 2, TRISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, VITAMINS AND MINERALS: CALCIUM CARBONATE, TRICALCIUM PHOSPHATE, VITAMIN C (SODIUM ASCORBATE), IRON AND ZINC (MINERAL NUTRIENTS), A B VITAMIN (NIACINAMIDE), VITAMIN B (PYRIDOXINE HYDROCHLORIDE), VITAMIN B (THIAMIN MONONITRATE), VITAMIN A (PALMITATE), VITAMIN B (RIBOFLAVIN), A B VITAMIN (FOLIC ACID), VITAMIN B, VITAMIN D

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

Browse related foods →

Source: USDA FoodData Central product page