BETTY CROCKER
Roasted Garlic & Cheddar Mashed Potatoes, Roasted Garlic; Cheddar
- Energy
- 400kcal
- Protein
- 8g
- Total Fat
- 8g
- Total Carbohydrate
- 76g
- Dietary Fiber
- 4g
20% DV
16% DV
10.3% DV
27.6% DV
14.3% DV
Where to buy
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About this product
This mashed potato product is high in energy, providing 400 kcal and 76g of carbohydrates per 100g. It is also notably high in sodium, with 1600 mg, and contains 1160 mg of potassium. Given its high sodium content, this product is best enjoyed in small portions and balanced with other low-sodium, nutrient-dense foods like lean proteins and fresh produce to support a healthy diet.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 400 kcal | 20.0% | |
| Protein | 8 g | 16.0% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 8 g | 10.3% | |
| Total Carbohydrate | 76 g | 27.6% | |
| Dietary Fiber | 4 g | 14.3% | |
| Sodium | 1600 mg | 69.6% | |
| Potassium | 1160 mg | 24.7% | |
| Calcium | 0 mg | 0.0% | |
| SUGAR | 4 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
POTATOES*, MALTODEXTRIN, VEGETABLE OIL (CANOLA, HIGH OLEIC SOYBEAN AND/OR SUNFLOWER OIL), MODIFIED WHEY, SALT, CONTAINS 0.5% OR LESS OF: ROASTED GARLIC*, GARLIC*, CHEDDAR CHEESE* (MILK, SALT, CULTURES, ENZYMES), WHEY, MONO AND DIGLYCERIDES, BUTTERMILK*, COCONUT OIL, SILICON DIOXIDE (ANTICAKING AGENT), NATURAL FLAVOR, SODIUM PHOSPHATE, BLUE CHEESE* (MILK, SALT, CULTURES, ENZYMES), COLOR (ANNATTO EXTRACT), FRESHNESS PRESERVED BY SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE AND CITRIC ACID, *DRIED
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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