BETTY CROCKER
Delights Red Velvet Cake Mix, Red Velvet
- Energy
- 381kcal
- Protein
- 4.76g
- Total Fat
- 2.38g
- Total Carbohydrate
- 85.71g
- Dietary Fiber
- 2.4g
19.1% DV
9.5% DV
3.1% DV
31.2% DV
8.6% DV
Where to buy
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About this product
This Red Velvet Cake Mix contains 381 kcal and 42.86g of sugar per 100g, along with 881mg of sodium. Given its high sugar and sodium content, this product is suitable for occasional consumption in small portions as part of a balanced diet, consistent with its dessert category. It is low in fat, providing 2.38g per 100g.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 381 kcal | 19.1% | |
| Protein | 4.76 g | 9.5% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 2.38 g | 3.1% | |
| Total Carbohydrate | 85.71 g | 31.2% | |
| Dietary Fiber | 2.40 g | 8.6% | |
| Sodium | 881 mg | 38.3% | |
| Calcium | 190 mg | 14.6% | |
| Iron | 3.57 mg | 19.8% | |
| SUGAR | 42.86 g | — | |
| FASAT | 2.38 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS, MONOGLYCERIDES, PALM OIL, SALT, DICALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, RED 40, XANTHAN GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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