BETTY CROCKER
Delights Strawberry Cake Mix, Strawberry
- Energy
- 381kcal
- Protein
- 4.76g
- Total Fat
- 2.38g
- Total Carbohydrate
- 88.1g
- Dietary Fiber
- 0g
19.1% DV
9.5% DV
3.1% DV
32% DV
0% DV
Where to buy
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About this product
This strawberry cake mix contains 381 kcal and 88.1 grams of available carbohydrates per 100 grams, of which 42.86 grams are sugar. It also provides 762 mg of sodium per 100 grams. As a dessert item high in sugar and carbohydrates, it can be included in a balanced diet infrequently and in small portions, complementing meals rich in fiber, protein, and micronutrients.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 381 kcal | 19.1% | |
| Protein | 4.76 g | 9.5% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 2.38 g | 3.1% | |
| Total Carbohydrate | 88.10 g | 32.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 762 mg | 33.1% | |
| Calcium | 214 mg | 16.5% | |
| Iron | 2.14 mg | 11.9% | |
| SUGAR | 42.86 g | — | |
| FASAT | 1.19 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS, SALT, MONOGLYCERIDES, PALM OIL, DICALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, RED 40
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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