BETTY CROCKER
Wild Blueberry Muffin & Quick Bread Mix
- Energy
- 288kcal
- Protein
- 3.75g
- Total Fat
- 3.12g
- Total Carbohydrate
- 60g
- Dietary Fiber
- 1.2g
14.4% DV
7.5% DV
4% DV
21.8% DV
4.3% DV
Where to buy
As an Amazon Associate, NutriDB earns from qualifying purchases.
About this product
This Betty Crocker Wild Blueberry Muffin & Quick Bread Mix contains 288 kcal and 31.25 g of sugar per 100g, contributing significant carbohydrates. It also provides 438 mg of sodium and 1.25 g of saturated fat. As a dessert item, it can be incorporated into a balanced diet as an occasional food item, mindful of its sugar and sodium content, to complement a diet rich in whole foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 288 kcal | 14.4% | |
| Protein | 3.75 g | 7.5% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 3.12 g | 4.0% | |
| Total Carbohydrate | 60 g | 21.8% | |
| Dietary Fiber | 1.20 g | 4.3% | |
| Sodium | 438 mg | 19.0% | |
| Calcium | 88 mg | 6.8% | |
| Iron | 1.62 mg | 9.0% | |
| SUGAR | 31.25 g | — | |
| FASAT | 1.25 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANNED WILD BLUEBERRIES (BLUEBERRIES, WATER, LIQUID SUGAR), SUGAR, CORN SYRUP, PALM OIL, MODIFIED CORN STARCH, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SALT, CORN STARCH, MONOGLYCERIDES, XANTHAN GUM, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →