NutriDB

CARVEL

The Original Ice Cream Cake, Chocolate; Vanilla

Frozen FoodsServing size: 109GRM
Energy
294kcal

14.7% DV

Protein
3.67g

7.3% DV

Total Fat
14.68g

18.8% DV

Total Carbohydrate
36.7g

13.3% DV

Dietary Fiber
0g

0% DV

About this product

This ice cream cake contains 294 kcal per 100g, with 25.69g of sugar and 11.01g of saturated fat. Given its high sugar and saturated fat content, this product is best consumed in moderation as an occasional treat within a balanced diet. It provides energy but is low in protein and contains no dietary fiber.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy294 kcal
14.7%
Protein3.67 g
7.3%
Cholesterol23 mg
7.7%
Total Fat14.68 g
18.8%
Total Carbohydrate36.70 g
13.3%
Dietary Fiber0 g
0.0%
Sodium147 mg
6.4%
Potassium183 mg
3.9%
Calcium101 mg
7.8%
Iron0.55 mg
3.1%
Vitamin D0 μg
0.0%
SUGAR25.69 g
FASAT11.01 g
FATRN0 g

Ingredients

MILKFAT AND NONFAT MILK, SUGAR, WATER, HYDROGENATED PALM KERNEL OIL, BLEACHED WHEAT FLOUR, CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCONUT OIL, PALM OIL, COCOA ALKALI PROCESSED, COLORED WITH (CARAMEL COLOR), CHOCOLATE LIQUOR, NATURAL AND ARTIFICIAL FLAVOR, COCOA, SALT, SOY LECITHIN, SODIUM CASEINATE, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 65, POLYGLYCEROL ESTERS OF FATTY ACIDS, BAKING SODA, POLYSORBATE 80, CARRAGEENAN, POLYSORBATE 60, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, HYDROGENATED COCONUT OIL, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), XANTHAN GUM, ARTIFICIAL COLORS (BLUE 1, RED 40, RED 3, YELLOW 6, YELLOW 5), MODIFIED CORNSTARCH, DISODIUM PHOSPHATE, NATURAL FLAVOR, CITRIC ACID

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page