REESE'S
Premium Peanut Butter Ice Cream Cake, Peanut Butter
- Energy
- 262kcal
- Protein
- 4.85g
- Total Fat
- 14.56g
- Total Carbohydrate
- 27.18g
- Dietary Fiber
- 1g
13.1% DV
9.7% DV
18.7% DV
9.9% DV
3.6% DV
Where to buy
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About this product
This frozen dessert provides 262 kcal per 100g, with a significant amount of sugar at 23.3g and saturated fat at 8.74g. It also contains 4.85g of protein and 136mg of calcium. Due to its high sugar and saturated fat content, this product is best consumed occasionally as a treat within a balanced diet, rather than as a regular food source.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 262 kcal | 13.1% | |
| Protein | 4.85 g | 9.7% | |
| Cholesterol | 24 mg | 8.0% | |
| Total Fat | 14.56 g | 18.7% | |
| Total Carbohydrate | 27.18 g | 9.9% | |
| Dietary Fiber | 1 g | 3.6% | |
| Sodium | 112 mg | 4.9% | |
| Potassium | 223 mg | 4.7% | |
| Calcium | 136 mg | 10.5% | |
| Iron | 1.17 mg | 6.5% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 23.30 g | — | |
| FASAT | 8.74 g | — | |
| FATRN | 0 g | — |
Ingredients
MILKFAT AND NONFAT MILK, SUGAR, WHEY, REESE'S PEANUT BUTTER CUPS (MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILKFAT, LACTOSE, SOY LECITHIN, PGPR], PEANUTS, SUGAR, DEXTROSE, SALT, TO PRESERVE FRESHNESS [TBHQ, CITRIC ACID]), REESE'S PEANUT BUTTER (PEANUTS, PEANUT OIL, SUGAR, SALT, CORNSTARCH), CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, HERSHEY'S CHOCOLATE SYRUP (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, COCOA, SUGAR, TO PRESERVE FRESHNESS [POTASSIUM SORBATE], XANTHAN GUM, SALT, MONO AND DIGLYCERIDES, POLYSORBATE 60, ARTIFICIAL FLAVOR), DEXTROSE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CELLULOSE GUM, CARRAGEENAN, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, SOY PROTEIN ISOLATE, CARBOHYDRATE GUM, SALT, ARTIFICIAL COLORS (YELLOW 5, RED 40, YELLOW 6, BLUE 1), TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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