KAUKAUNA
Port Wine Spreadable Cheese
- Energy
- 333kcal
- Protein
- 16.67g
- Total Fat
- 25g
- Total Carbohydrate
- 12.5g
- Dietary Fiber
- 0g
16.7% DV
33.3% DV
32.1% DV
4.5% DV
0% DV
Where to buy
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About this product
This spreadable cheese contains 333 kcal per 100g, with 25g of fat, including 14.58g of saturated fat, and 16.67g of protein. It also provides 667mg of sodium and 417mg of calcium per 100g. Given its higher fat and sodium levels, this product is suitable for moderate consumption within a balanced diet, paired with foods lower in these nutrients, to contribute protein and calcium.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 333 kcal | 16.7% | |
| Protein | 16.67 g | 33.3% | |
| Cholesterol | 83 mg | 27.7% | |
| Total Fat | 25 g | 32.1% | |
| Total Carbohydrate | 12.50 g | 4.5% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 667 mg | 29.0% | |
| Potassium | 292 mg | 6.2% | |
| Calcium | 417 mg | 32.1% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 12.50 g | — | |
| FASAT | 14.58 g | — | |
| FATRN | 0 g | — |
Ingredients
CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WATER, REDUCED LACTOSE WHEY, DEPROTEINIZED WHEY, BUTTER (CREAM, SALT), RED PORT WINE, LESS THAN 2% OF EACH: COLORS (CARMINE, RED NO. 40, BLUE NO. 2, CAROTENAL), SORBIC ACID (PRESERVATIVE), XANTHAN GUM
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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