JACK LINK'S
Original Beef Jerky Meat Snacks
- Energy
- 314kcal
- Protein
- 42.86g
- Total Fat
- 4.29g
- Total Carbohydrate
- 17.14g
- Dietary Fiber
- 0g
15.7% DV
85.7% DV
5.5% DV
6.2% DV
0% DV
Where to buy
As an Amazon Associate, NutriDB earns from qualifying purchases.
About this product
This beef jerky provides a significant 42.86 grams of protein per 100g serving, making it a high-protein option, while also being low in fat at 4.29 grams. However, it contains 2114 mg of sodium per 100g, which is a high amount, suggesting it should be consumed in moderation as part of a balanced diet that prioritizes lower-sodium foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 314 kcal | 15.7% | |
| Protein | 42.86 g | 85.7% | |
| Cholesterol | 114 mg | 38.0% | |
| Total Fat | 4.29 g | 5.5% | |
| Total Carbohydrate | 17.14 g | 6.2% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 2114 mg | 91.9% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 4.11 mg | 22.8% | |
| SUGAR | 14.29 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
BEEF, WATER, SUGAR, SALT, LESS THAN 2% SOY SAUCE [(WHEAT, SOYBEANS, SALT), MALTODEXTRIN], FLAVORINGS, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, CITRIC ACID
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →