PILLSBURY
Thin Pizza Crust
- Energy
- 246kcal
- Protein
- 7.02g
- Total Fat
- 2.63g
- Total Carbohydrate
- 49.12g
- Dietary Fiber
- 1.8g
12.3% DV
14% DV
3.4% DV
17.9% DV
6.4% DV
Where to buy
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About this product
This PILLSBURY Thin Pizza Crust provides 49.12g of carbohydrates per 100g, serving as an energy source for a meal base. It contains 579mg of sodium per 100g, which contributes significantly to daily intake. To fit into a balanced diet, this crust should be paired with low-sodium, nutrient-rich toppings like fresh vegetables and lean proteins, helping to create a more complete meal while managing overall sodium consumption.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 246 kcal | 12.3% | |
| Protein | 7.02 g | 14.0% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 2.63 g | 3.4% | |
| Total Carbohydrate | 49.12 g | 17.9% | |
| Dietary Fiber | 1.80 g | 6.4% | |
| Sodium | 579 mg | 25.2% | |
| Potassium | 333 mg | 7.1% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 2.63 mg | 14.6% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 7.02 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, DEXTROSE, CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, LEAVENING, (GLUCONO DELTA-LACTONE, SODIUM BICARBONATE), SOYBEAN OIL, SALT, POTASSIUM CHLORIDE, HYDROGENATED VEGETABLE OIL, (SOYBEAN, PALM, AND/OR COTTONSEED OIL), MONO AND DIGLYCERIDES, XANTHAN GUM, NATURAL FLAVOR, WHEAT STARCH, ASCORBIC ACID, ENZYMES, TRICALCIUM PHOSPHATE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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