PILLSBURY
Pokmon Shape Sugar Cookie Dough
- Energy
- 423kcal
- Protein
- 3.85g
- Total Fat
- 17.31g
- Total Carbohydrate
- 61.54g
- Dietary Fiber
- 0g
21.2% DV
7.7% DV
22.2% DV
22.4% DV
0% DV
Where to buy
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About this product
This sugar cookie dough provides 423 kcal and 34.62g of sugar per 100g, indicating a high energy and sugar content. It contains 0g of dietary fiber and 3.85g of protein. Due to its nutritional profile, this product is best consumed occasionally and in small portions as part of a balanced diet, rather than as a regular dietary staple.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 423 kcal | 21.2% | |
| Protein | 3.85 g | 7.7% | |
| Cholesterol | 19 mg | 6.3% | |
| Total Fat | 17.31 g | 22.2% | |
| Total Carbohydrate | 61.54 g | 22.4% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 327 mg | 14.2% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 538 mg | 41.4% | |
| Iron | 2.69 mg | 14.9% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 34.62 g | — | |
| FASAT | 5.77 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, WATER, CANOLA OIL, CONTAINS 2% OR LESS OF: TRICALCIUM PHOSPHATE, EGGS, BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, RED 40, ARTIFICIAL FLAVOR, YELLOW 5 & 6, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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