PILLSBURY
Mini Pie Crusts
- Energy
- 429kcal
- Protein
- 3.57g
- Total Fat
- 25g
- Total Carbohydrate
- 46.43g
- Dietary Fiber
- 0g
21.5% DV
7.1% DV
32.1% DV
16.9% DV
0% DV
Where to buy
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About this product
These mini pie crusts provide 429 kcal and 25 g of fat per 100g, with 8.93 g of that being saturated fat. They also contain 46.43 g of carbohydrates and 500 mg of sodium per 100g. Due to their energy, fat, and sodium content, these crusts are best consumed occasionally as part of a balanced diet.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 429 kcal | 21.5% | |
| Protein | 3.57 g | 7.1% | |
| Cholesterol | 18 mg | 6.0% | |
| Total Fat | 25 g | 32.1% | |
| Total Carbohydrate | 46.43 g | 16.9% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 500 mg | 21.7% | |
| Iron | 2.50 mg | 13.9% | |
| SUGAR | 0 g | — | |
| FASAT | 8.93 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD AND HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WATER, WHEAT STARCH, CONTAINS 2% OR LESS OF: SALT RICE FLOUR, XANTHAN GUM, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), CITRIC ACID, ANNATTO EXTRACT (FOR COLOR)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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