TEIXEIRA'S BAKERY
Crispy Italian Bread
- Energy
- 250kcal
- Protein
- 8.93g
- Total Fat
- 0.89g
- Total Carbohydrate
- 50g
- Dietary Fiber
- 1.8g
12.5% DV
17.9% DV
1.1% DV
18.2% DV
6.4% DV
Where to buy
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About this product
TEIXEIRA'S BAKERY Crispy Italian Bread provides 250 kcal and 50g of carbohydrates per 100g, serving as an energy source. It contains 8.93g of protein and is low in total fat at 0.89g; however, this fat is identified as trans fat. With 625mg of sodium per 100g, this bread can be included in a balanced diet when consumed in moderation and alongside foods low in sodium and other sources of trans fat.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 250 kcal | 12.5% | |
| Protein | 8.93 g | 17.9% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 0.89 g | 1.1% | |
| Total Carbohydrate | 50 g | 18.2% | |
| Dietary Fiber | 1.80 g | 6.4% | |
| Sodium | 625 mg | 27.2% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 0.64 mg | 3.6% | |
| Thiamin | 0 mg | 0.0% | |
| Riboflavin | 0.30 mg | 23.4% | |
| Niacin | 3.57 mg | 22.3% | |
| Folate | 0 μg | 0.0% | |
| SUGAR | 1.79 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0.89 g | — |
Ingredients
ENRICHED, BLEACHED FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, DOUGH CONDITIONERS (PROCESSED CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE, POTASSIUM BROMATE), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), SUGAR, YEAST, CORN MEAL
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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