TEIXEIRA'S BAKERY
Regional Bread
- Energy
- 268kcal
- Protein
- 10.71g
- Total Fat
- 0.89g
- Total Carbohydrate
- 57.14g
- Dietary Fiber
- 1.8g
13.4% DV
21.4% DV
1.1% DV
20.8% DV
6.4% DV
Where to buy
As an Amazon Associate, NutriDB earns from qualifying purchases.
About this product
This regional bread provides 268 kcal and 10.71g of protein per 100g, with a very low fat content of 0.89g, including no saturated fat. It also offers 2.57mg of iron and 107µg of folate. Given its 607mg of sodium per 100g, this product should be consumed in moderation as part of a balanced diet that considers overall sodium intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 268 kcal | 13.4% | |
| Protein | 10.71 g | 21.4% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 0.89 g | 1.1% | |
| Total Carbohydrate | 57.14 g | 20.8% | |
| Dietary Fiber | 1.80 g | 6.4% | |
| Sodium | 607 mg | 26.4% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 2.57 mg | 14.3% | |
| Thiamin | 0 mg | 0.0% | |
| Riboflavin | 0.24 mg | 18.7% | |
| Niacin | 3.57 mg | 22.3% | |
| Folate | 107 μg | 26.8% | |
| SUGAR | 1.79 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0.89 g | — |
Ingredients
ENRICHED BLEACHED FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), SALT, DOUGH CONDITIONERS (WHEY, PROCESSED CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE, POTASSIUM BROMATE), SUGAR, YEAST
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →