TEIXEIRA'S BAKERY
French Bread
- Energy
- 250kcal
- Protein
- 8.93g
- Total Fat
- 0.89g
- Total Carbohydrate
- 51.79g
- Dietary Fiber
- 1.8g
12.5% DV
17.9% DV
1.1% DV
18.8% DV
6.4% DV
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About this product
TEIXEIRA'S BAKERY French Bread is primarily a source of carbohydrates, providing 51.79 g per 100g for energy, with a total of 250 kcal. It is low in total fat at 0.89 g, containing no saturated fat. However, with 625 mg of sodium per 100g, this product should be consumed mindfully as part of a balanced diet, especially for individuals monitoring sodium intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 250 kcal | 12.5% | |
| Protein | 8.93 g | 17.9% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 0.89 g | 1.1% | |
| Total Carbohydrate | 51.79 g | 18.8% | |
| Dietary Fiber | 1.80 g | 6.4% | |
| Sodium | 625 mg | 27.2% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 3.21 mg | 17.8% | |
| Thiamin | 0 mg | 0.0% | |
| Riboflavin | 0.30 mg | 23.4% | |
| Niacin | 3.57 mg | 22.3% | |
| Folate | 107 μg | 26.8% | |
| SUGAR | 1.79 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0.89 g | — |
Ingredients
ENRICHED, BLEACHED FLOUR (MALTED BARLEY FLOUR, THIAMIN, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND OR COTTONSEED OIL, DOUGH CONDITIONERS (MONOCALCIUM PHOSPHATE, L-CYSTEINE, POTASSIUM BROMATE)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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