TEIXEIRA'S BAKERY
French Bread
- Energy
- 250kcal
- Protein
- 8.93g
- Total Fat
- 0.89g
- Total Carbohydrate
- 51.79g
- Dietary Fiber
- 1.8g
12.5% DV
17.9% DV
1.1% DV
18.8% DV
6.4% DV
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About this product
This French bread provides 250 kcal and 51.79 g of carbohydrates per 100g, with a notably low total fat content of 0.89 g and 0 g saturated fat. While it is a source of iron and folate, its high sodium content of 625 mg per 100g suggests it should be consumed in moderation as part of a balanced diet, particularly for individuals managing sodium intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 250 kcal | 12.5% | |
| Protein | 8.93 g | 17.9% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 0.89 g | 1.1% | |
| Total Carbohydrate | 51.79 g | 18.8% | |
| Dietary Fiber | 1.80 g | 6.4% | |
| Sodium | 625 mg | 27.2% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 3.21 mg | 17.8% | |
| Thiamin | 0 mg | 0.0% | |
| Riboflavin | 0.30 mg | 23.4% | |
| Niacin | 3.57 mg | 22.3% | |
| Folate | 107 μg | 26.8% | |
| SUGAR | 1.79 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0.89 g | — |
Ingredients
ENRICHED, BLEACHED FLOUR (MALTED BARLEY FLOUR, THIAMIN, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND OR COTTONSEED OIL, DOUGH CONDITIONERS (MONOCALCIUM PHOSPHATE, L-CYSTEINE, POTASSIUM BROMATE)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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