TEIXEIRA'S BAKERY
Vienna Caseiro Bread
- Energy
- 268kcal
- Protein
- 8.77g
- Total Fat
- 1.75g
- Total Carbohydrate
- 56.14g
- Dietary Fiber
- 1.8g
13.4% DV
17.5% DV
2.2% DV
20.4% DV
6.4% DV
Where to buy
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About this product
This Vienna Caseiro Bread provides 268 kcal and 56.14g of carbohydrates per 100g, serving as an energy source. It is low in fat, with 1.75g, and contains no saturated or trans fats. The bread is a source of iron, providing 3.16mg, and B vitamins, but contains 596mg of sodium, suggesting moderate consumption as part of a balanced diet.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 268 kcal | 13.4% | |
| Protein | 8.77 g | 17.5% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 1.75 g | 2.2% | |
| Total Carbohydrate | 56.14 g | 20.4% | |
| Dietary Fiber | 1.80 g | 6.4% | |
| Sodium | 596 mg | 25.9% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 3.16 mg | 17.6% | |
| Thiamin | 0 mg | 0.0% | |
| Riboflavin | 0.30 mg | 22.9% | |
| Niacin | 2.46 mg | 15.4% | |
| Folate | 91 μg | 22.8% | |
| SUGAR | 1.75 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED BLEACHED FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, DOUGH CONDITIONERS (MONOCALCIUM PHOSPHATE, L-CYSTEINE, POTASSIUM BROMATE)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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