SWEET SOPHIA'S BAKERY
Cinnamon Crumb Cakes, Cinnamon
- Energy
- 343kcal
- Protein
- 5.71g
- Total Fat
- 20g
- Total Carbohydrate
- 37.14g
- Dietary Fiber
- 0g
17.2% DV
11.4% DV
25.6% DV
13.5% DV
0% DV
Where to buy
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About this product
This cinnamon crumb cake provides 343 kcal and 20g of fat per 100g, with 4.29g of that being saturated fat. With 0g of total dietary fiber and 8.57g of sugar, this product is best consumed as an occasional item within a balanced diet that emphasizes whole foods and lower-fat options.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 343 kcal | 17.2% | |
| Protein | 5.71 g | 11.4% | |
| Cholesterol | 29 mg | 9.7% | |
| Total Fat | 20 g | 25.6% | |
| Total Carbohydrate | 37.14 g | 13.5% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 129 mg | 5.6% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 1.03 mg | 5.7% | |
| SUGAR | 8.57 g | — | |
| FASAT | 4.29 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED WHEAT FLOUR (FERROUS SULFATE NIACIN, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PASTEURIZED WHOLE EGGS, SOYBEAN OIL, CINNAMON, WHEY (MILK), CORN STARCH, BAKING POWDER, BAKING SODA, WHEAT GLUTEN, SALT, VANILLA CREAM, MONO-AND DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVORS
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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