DAVIS
Double Acting Baking Powder
- Energy
- 0kcal
- Protein
- 0g
- Total Fat
- 0g
- Total Carbohydrate
- 0g
0% DV
0% DV
0% DV
0% DV
Where to buy
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About this product
DAVIS Double Acting Baking Powder contains 10,000 mg of sodium per 100g, with no calories, protein, fat, or carbohydrates. As a leavening agent, it is used in small quantities for baking, meaning its contribution to overall caloric or macronutrient intake is negligible. Due to its very high sodium content, dishes prepared with this product should be balanced with low-sodium ingredients to help manage total sodium intake within a balanced diet.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 0 kcal | 0.0% | |
| Protein | 0 g | 0.0% | |
| Total Fat | 0 g | 0.0% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Sodium | 10000 mg | 434.8% |
Ingredients
CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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