KING KULLEN
100% Whole Wheat Bread, Whole Wheat
- Energy
- 250kcal
- Protein
- 10.71g
- Total Fat
- 3.57g
- Total Carbohydrate
- 42.86g
- Dietary Fiber
- 7.1g
12.5% DV
21.4% DV
4.6% DV
15.6% DV
25.4% DV
Where to buy
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About this product
KING KULLEN 100% Whole Wheat Bread provides 7.1g of dietary fiber and 10.71g of protein per 100g, contributing to satiety and digestive health. It is low in sugar (3.57g) and contains 0g of saturated fat. This product can be integrated into a balanced diet as a source of complex carbohydrates, while its 536mg of sodium per 100g should be considered in overall daily intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 250 kcal | 12.5% | |
| Protein | 10.71 g | 21.4% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 3.57 g | 4.6% | |
| Total Carbohydrate | 42.86 g | 15.6% | |
| Dietary Fiber | 7.10 g | 25.4% | |
| Sodium | 536 mg | 23.3% | |
| Calcium | 71 mg | 5.5% | |
| Iron | 2.57 mg | 14.3% | |
| Thiamin | 0 mg | 0.0% | |
| Riboflavin | 0.12 mg | 9.3% | |
| Niacin | 2.86 mg | 17.9% | |
| SUGAR | 3.57 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
WHOLE WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MOLASSES, CULTURED WHEAT FLOUR, YEAST NUTRIENTS (AMMONIUM CHLORIDE, CALCIUM SULFATE), CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO & DIGLYCERIDES, MONO & DIGLYCERIDES, ASCORBIC ACID), VINEGAR, SOY LECITHIN.
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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