NutriDB

KING KULLEN

6 English Muffins

Breads & CerealsServing size: 57g
Energy
228kcal

11.4% DV

Protein
8.77g

17.5% DV

Total Fat
2.63g

3.4% DV

Total Carbohydrate
45.61g

16.6% DV

Dietary Fiber
1.8g

6.4% DV

PR

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About this product

KING KULLEN 6 English Muffins provide 228 kcal and 45.61g of carbohydrates per 100g, serving primarily as an energy source. They are low in total fat at 2.63g per 100g and contain no cholesterol or trans fat. This product can contribute to a balanced diet when consumed in moderation and complemented with fiber-rich foods, lean proteins, and vegetables to ensure a diverse nutrient intake.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy228 kcal
11.4%
Protein8.77 g
17.5%
Cholesterol0 mg
0.0%
Total Fat2.63 g
3.4%
Total Carbohydrate45.61 g
16.6%
Dietary Fiber1.80 g
6.4%
Sodium193 mg
8.4%
Calcium70 mg
5.4%
Iron2.53 mg
14.1%
Thiamin0 mg
0.0%
Riboflavin0.24 mg
18.4%
Niacin3.51 mg
21.9%
SUGAR10.53 g
FASAT8.77 g
FATRN0 g

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, SOYBEAN OIL, SALT, CORN MEAL, VINEGAR, CORN SUGAR, CALCIUM PROPIONATE (A PRESERVATIVE), YEAST NUTRIENT (CALCIUM SULFATE), DOUGH CONDITIONER (CALCIUM PEROXIDE), FUMARIC ACID, SOY LECITHIN.

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page