TOFUTTI
Vanilla Dairy Free Frozen Dessert
- Energy
- 342kcal
- Protein
- 5.26g
- Total Fat
- 15.79g
- Total Carbohydrate
- 44.74g
- Dietary Fiber
- 0g
17.1% DV
10.5% DV
20.2% DV
16.3% DV
0% DV
Where to buy
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About this product
This dairy-free frozen dessert contains 342 kcal and 23.68g of sugar per 100g, alongside 0mg cholesterol and 0g trans fat. With 15.79g of total fat, it is calorically dense. Due to its high sugar and calorie content, this product is best consumed in moderation as an occasional treat within a balanced dietary pattern, especially for those seeking dairy-free alternatives.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 342 kcal | 17.1% | |
| Protein | 5.26 g | 10.5% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 15.79 g | 20.2% | |
| Total Carbohydrate | 44.74 g | 16.3% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 318 mg | 13.8% | |
| SUGAR | 23.68 g | — | |
| FASAT | 2.63 g | — | |
| FATRN | 0 g | — |
Ingredients
WATER SUGAR, CORN SYRUP SOLIDS, CONTAINS ONE OR MORE OF THE FOLLOWING OILS (PALM, CORN), NON-GMO (SOY PROTEIN, TOFU) COCOA BUTTER, VANILLA, SOY LECITHIN, GUAR SEED GUM, CAROB BEAN GUM, SALT, WAFER INGREDIENTS: UNBLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, SOYBEAN OIL, YELLOW CORN FLOUR, COCOA, MODIFIED CORN STARCH, SALT BAKING SODA, SOY LECITHIN
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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