TOFUTTI
Dippity Doo Dah Roasted Garlic Dip, Garlic
- Energy
- 283kcal
- Protein
- 3.33g
- Total Fat
- 16.67g
- Total Carbohydrate
- 30g
- Dietary Fiber
- 0g
14.2% DV
6.7% DV
21.4% DV
10.9% DV
0% DV
Where to buy
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About this product
This roasted garlic dip provides 283 kcal and 16.67 g of fat, including 6.67 g of saturated fat, per 100g. It also contains 533 mg of sodium per 100g. Given its energy, fat, and sodium content, this product is best consumed in small portions as a flavor enhancer within a balanced diet.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 283 kcal | 14.2% | |
| Protein | 3.33 g | 6.7% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 16.67 g | 21.4% | |
| Total Carbohydrate | 30 g | 10.9% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 533 mg | 23.2% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 6.67 g | — | |
| FASAT | 6.67 g | — |
Ingredients
WATER, PALM OIL, MALTODEXTRIN, SOY PROTEIN, TOFU, NON DAIRY LACTIC ACID, BLEND OF NATURAL GUMS (LOCUST BEAN, GUAR, CELLULOSE), GARLIC, ONION POWDER, CHIVES, WHITE PEPPER, ORGANIC SUGAR, GROUND MUSTARD, SALT
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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