TOFUTTI
Better Than Sour Cream Milk Free Sour Cream
- Energy
- 283kcal
- Protein
- 3.33g
- Total Fat
- 16.67g
- Total Carbohydrate
- 30g
- Dietary Fiber
- 0g
14.2% DV
6.7% DV
21.4% DV
10.9% DV
0% DV
Where to buy
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About this product
This milk-free sour cream alternative contains 283 kcal and 16.67g of fat per 100g, notably with 0mg of cholesterol and 0g of trans fat. It provides 533mg of sodium per 100g, which is a considerable amount. Therefore, it can be included in a balanced diet in moderation, especially for those managing sodium intake, as a dairy-free substitute.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 283 kcal | 14.2% | |
| Protein | 3.33 g | 6.7% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 16.67 g | 21.4% | |
| Total Carbohydrate | 30 g | 10.9% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 533 mg | 23.2% | |
| SUGAR | 6.67 g | — | |
| FASAT | 6.67 g | — | |
| FATRN | 0 g | — |
Ingredients
WATER, EXPELLER PROCESSED NATURAL OIL BLEND (SOYBEAN, PALM FRUIT AND OLIVE), MALTODEXTRIN, SOY PROTEIN, TOFU, NON DAIRY LACTIC ACID, ORGANIC SUGAR, BLEND OF NATURAL GUMS (LOCUST BEAN, GUAR, CELLULOSE, XANTHAM AND CARRAGEENAN, VEG. MONO AND DIGLYCERIDES, SALT
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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