TOFUTTI
Tofutti Better Than Ricotta Cheese, 16 Oz
- Energy
- 161kcal
- Protein
- 3.23g
- Total Fat
- 11.29g
- Total Carbohydrate
- 12.9g
- Dietary Fiber
- 1.6g
8.1% DV
6.5% DV
14.5% DV
4.7% DV
5.7% DV
Where to buy
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About this product
This ricotta alternative contains 0 mg of cholesterol and 0 g of sugar per 100g. It provides 161 kcal and 3.23g of protein, with 5.65g of saturated fat. This product can be used as a dairy-free option in recipes, fitting into a balanced diet for those managing cholesterol intake or seeking sugar-free alternatives.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 161 kcal | 8.1% | |
| Protein | 3.23 g | 6.5% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 11.29 g | 14.5% | |
| Total Carbohydrate | 12.90 g | 4.7% | |
| Dietary Fiber | 1.60 g | 5.7% | |
| Sodium | 242 mg | 10.5% | |
| SUGAR | 0 g | — | |
| FASAT | 5.65 g | — | |
| FATRN | 0 g | — |
Ingredients
WATER, EXPELLER BLEND OF NATURAL OILS (PALM FRUIT, SOYBEAN AND OLIVE), TOFU, SOY PROTEIN, MALTODEXTRIN, VEG LACTIC ACID, NATURAL BLEND OF GUMS (LOCUST BEAN, GUAR, CELLOLUSE, XANTHAN AND CARRAGEENAN), BROWN RICE, AGAR AGAR, VINEGAR, ORGANIC SUGAR, VEGETABLE MONO AND DIGLYCERIDES, SEA SALT
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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