NEWMAN'S OWN
Thin And Crispy Crust Four Cheese Pizza, Mozzarella; Cheddar; Parmesan; Asiago
- Energy
- 258kcal
- Protein
- 11.92g
- Total Fat
- 13.25g
- Total Carbohydrate
- 23.18g
- Dietary Fiber
- 0.7g
12.9% DV
23.8% DV
17% DV
8.4% DV
2.5% DV
Where to buy
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About this product
This four-cheese pizza provides 258 kcal and 11.92 g of protein per 100g, along with 250 mg of calcium. However, it contains 510 mg of sodium and 6.62 g of saturated fat per 100g. To fit into a balanced diet, it should be consumed in moderation and supplemented with fiber-rich vegetables to increase overall nutrient density and reduce the impact of its higher sodium content.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 258 kcal | 12.9% | |
| Protein | 11.92 g | 23.8% | |
| Cholesterol | 36 mg | 12.0% | |
| Total Fat | 13.25 g | 17.0% | |
| Total Carbohydrate | 23.18 g | 8.4% | |
| Dietary Fiber | 0.70 g | 2.5% | |
| Sodium | 510 mg | 22.2% | |
| Potassium | 121 mg | 2.6% | |
| Calcium | 250 mg | 19.2% | |
| Iron | 0.66 mg | 3.7% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 1.99 g | — | |
| FASAT | 6.62 g | — | |
| FATRN | 0 g | — |
Ingredients
CRUST (WHEAT FLOUR, WATER, VEGETABLE OIL [CANOLA OIL AND/OR OLIVE OIL], YEAST, SUGAR, SALT, WHOLE OAT FLOUR), LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], VEGETABLE OIL [CANOLA OIL AND/OR OLIVE OIL], RED WINE VINEGAR, SALT, SPICES, GARLIC*, ONION*), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), *DRIED
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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