NutriDB

NEWMAN'S OWN

Thin And Crispy Crust Four Cheese Pizza, Mozzarella; Cheddar; Parmesan; Asiago

Ready-to-Eat & Instant FoodsServing size: 151GRM
Energy
258kcal

12.9% DV

Protein
11.92g

23.8% DV

Total Fat
13.25g

17% DV

Total Carbohydrate
23.18g

8.4% DV

Dietary Fiber
0.7g

2.5% DV

About this product

This four-cheese pizza provides 258 kcal and 11.92 g of protein per 100g, along with 250 mg of calcium. However, it contains 510 mg of sodium and 6.62 g of saturated fat per 100g. To fit into a balanced diet, it should be consumed in moderation and supplemented with fiber-rich vegetables to increase overall nutrient density and reduce the impact of its higher sodium content.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy258 kcal
12.9%
Protein11.92 g
23.8%
Cholesterol36 mg
12.0%
Total Fat13.25 g
17.0%
Total Carbohydrate23.18 g
8.4%
Dietary Fiber0.70 g
2.5%
Sodium510 mg
22.2%
Potassium121 mg
2.6%
Calcium250 mg
19.2%
Iron0.66 mg
3.7%
Vitamin D0 μg
0.0%
SUGAR1.99 g
FASAT6.62 g
FATRN0 g

Ingredients

CRUST (WHEAT FLOUR, WATER, VEGETABLE OIL [CANOLA OIL AND/OR OLIVE OIL], YEAST, SUGAR, SALT, WHOLE OAT FLOUR), LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], VEGETABLE OIL [CANOLA OIL AND/OR OLIVE OIL], RED WINE VINEGAR, SALT, SPICES, GARLIC*, ONION*), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), *DRIED

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page