NEWMAN'S OWN
Quattro Formaggi Stone-fired Crust Pizza, Quattro Formaggi
- Energy
- 240kcal
- Protein
- 11.63g
- Total Fat
- 10.08g
- Total Carbohydrate
- 25.58g
- Dietary Fiber
- 0.8g
12% DV
23.3% DV
12.9% DV
9.3% DV
2.9% DV
Where to buy
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About this product
This Quattro Formaggi pizza provides 240 kcal and 11.63g of protein per 100g, contributing to energy and protein intake. It is a source of calcium (133mg/100g) but contains 442mg of sodium and 5.43g of saturated fat per 100g. To fit into a balanced diet, it could be consumed in moderation alongside additional fiber-rich foods like vegetables and whole grains, considering its relatively high sodium and low fiber content.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 240 kcal | 12.0% | |
| Protein | 11.63 g | 23.3% | |
| Cholesterol | 19 mg | 6.3% | |
| Total Fat | 10.08 g | 12.9% | |
| Total Carbohydrate | 25.58 g | 9.3% | |
| Dietary Fiber | 0.80 g | 2.9% | |
| Sodium | 442 mg | 19.2% | |
| Potassium | 82 mg | 1.7% | |
| Calcium | 133 mg | 10.2% | |
| Iron | 0.78 mg | 4.3% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0.78 g | — | |
| FASAT | 5.43 g | — | |
| FATRN | 0 g | — |
Ingredients
CRUST (WHEAT FLOUR, WATER, DURUM WHEAT SEMOLINA, SEA SALT, YEAST), SAUCE (FIOR DI LATTE MOZZARELLA CHEESE (COW'S MILK, SALT, RENNET), WATER), FIOR DI LATTE MOZZARELLA CHEESE (COW'S MILK, SALT, RENNET), BUFFALO RICOTTA CHEESE (BUFFALO MILK WHEY, SALT), BUFFALO MOZZARELLA CHEESE (BUFFALO MILK, SALT, RENNET), PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, RENNET), EXTRA VIRGIN OLIVE OIL, BASIL LEAVES
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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