TURKEY HILL
French Vanilla Premium Ice Cream, French Vanilla
- Energy
- 207kcal
- Protein
- 3.45g
- Total Fat
- 10.34g
- Total Carbohydrate
- 24.14g
- Dietary Fiber
- 0g
10.4% DV
6.9% DV
13.3% DV
8.8% DV
0% DV
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About this product
This French Vanilla ice cream provides 207 kcal and 18.39 g of sugar per 100g. It also contains 6.9 g of saturated fat and 126 mg of calcium. Due to its energy density and sugar and saturated fat content, this product is suitable as an occasional dessert within a balanced diet.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 207 kcal | 10.4% | |
| Protein | 3.45 g | 6.9% | |
| Cholesterol | 69 mg | 23.0% | |
| Total Fat | 10.34 g | 13.3% | |
| Total Carbohydrate | 24.14 g | 8.8% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 98 mg | 4.3% | |
| Potassium | 149 mg | 3.2% | |
| Calcium | 126 mg | 9.7% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 18.39 g | — | |
| FASAT | 6.90 g | — | |
| FATRN | 0 g | — |
Ingredients
MILK, CREAM, SUGAR, CORN SYRUP, EGG YOLKS, NONFAT MILK, WHEY, CELLULOSE GEL, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, CARRAGEENAN, ANNATTO AND TURMERIC COLORS, YELLOW 5 & 6
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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