TURKEY HILL
All Natural Vanilla Bean Ice Cream, Vanilla Bean
- Energy
- 223kcal
- Protein
- 4.26g
- Total Fat
- 12.77g
- Total Carbohydrate
- 23.4g
- Dietary Fiber
- 0g
11.2% DV
8.5% DV
16.4% DV
8.5% DV
0% DV
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About this product
This vanilla bean ice cream contains 22.34g of sugar and 7.45g of saturated fat per 100g. It also provides 223 kcal and 168mg of calcium. Due to its significant sugar and saturated fat content, it is suitable for occasional consumption in small portions to fit within a balanced dietary pattern.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 223 kcal | 11.2% | |
| Protein | 4.26 g | 8.5% | |
| Cholesterol | 48 mg | 16.0% | |
| Total Fat | 12.77 g | 16.4% | |
| Total Carbohydrate | 23.40 g | 8.5% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 74 mg | 3.2% | |
| Potassium | 131 mg | 2.8% | |
| Calcium | 168 mg | 12.9% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 22.34 g | — | |
| FASAT | 7.45 g | — | |
| FATRN | 0 g | — |
Ingredients
NONFAT MILK*, CREAM*, SUGAR, VANILLA, NATURAL FLAVORS, VANILLA BEAN, *THE USDA DOES NOT CONSIDER MILK OR CREAM TO BE BIOENGINEERED FOODS
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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