TURKEY HILL
Vanilla Bean Premium Ice Cream, Vanilla Bean
Desserts & SweetsServing size: 87GRM
- Energy
- 195kcal
- Protein
- 3.45g
- Total Fat
- 10.34g
- Total Carbohydrate
- 24.14g
- Dietary Fiber
- 0g
9.8% DV
6.9% DV
13.3% DV
8.8% DV
0% DV
PR
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About this product
This vanilla bean ice cream provides 195 kcal and 18.39g of sugar per 100g serving, along with 6.9g of saturated fat. It also contains 115 mg of calcium. Given its energy, sugar, and saturated fat content, this product is best consumed in moderation as an occasional dessert within a balanced dietary pattern.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 195 kcal | 9.8% | |
| Protein | 3.45 g | 6.9% | |
| Cholesterol | 40 mg | 13.3% | |
| Total Fat | 10.34 g | 13.3% | |
| Total Carbohydrate | 24.14 g | 8.8% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 92 mg | 4.0% | |
| Potassium | 138 mg | 2.9% | |
| Calcium | 115 mg | 8.8% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 18.39 g | — | |
| FASAT | 6.90 g | — | |
| FATRN | 0 g | — |
Ingredients
MILK, CREAM, SUGAR, CORN SYRUP, WHEY, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, CARRAGEENAN, VANILLA BEAN
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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