TURKEY HILL
Peanut Butter Ripple Premium Ice Cream, Peanut Butter
- Energy
- 241kcal
- Protein
- 4.6g
- Total Fat
- 14.94g
- Total Carbohydrate
- 22.99g
- Dietary Fiber
- 1.1g
12.1% DV
9.2% DV
19.2% DV
8.4% DV
3.9% DV
Where to buy
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About this product
This peanut butter ripple ice cream provides 241 kcal and 14.94 grams of fat, including 6.9 grams of saturated fat, per 100g serving. It also contains 17.24 grams of sugar and 115 mg of calcium per 100g. Due to its energy, fat, and sugar content, this product is best consumed in moderation as an occasional dessert within a balanced dietary pattern.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 241 kcal | 12.1% | |
| Protein | 4.60 g | 9.2% | |
| Cholesterol | 34 mg | 11.3% | |
| Total Fat | 14.94 g | 19.2% | |
| Total Carbohydrate | 22.99 g | 8.4% | |
| Dietary Fiber | 1.10 g | 3.9% | |
| Sodium | 149 mg | 6.5% | |
| Potassium | 184 mg | 3.9% | |
| Calcium | 115 mg | 8.8% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 17.24 g | — | |
| FASAT | 6.90 g | — | |
| FATRN | 0 g | — |
Ingredients
MILK, CREAM, SUGAR, PEANUT BUTTER SWIRL (PEANUTS, SOYBEAN OIL, SUGAR, SALT), CORN SYRUP, WHEY, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, CARRAGEENAN
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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