TURKEY HILL
All Natural Salted Caramel Ice Cream, Salted Caramel
Desserts & SweetsServing size: 94GRM
- Energy
- 223kcal
- Protein
- 4.26g
- Total Fat
- 10.64g
- Total Carbohydrate
- 28.72g
- Dietary Fiber
- 0g
11.2% DV
8.5% DV
13.6% DV
10.4% DV
0% DV
PR
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About this product
This salted caramel ice cream contains 223 kcal and 27.66g of sugar per 100g serving, along with 6.38g of saturated fat. As a dessert high in energy and sugars, it can be incorporated into a balanced diet when consumed in moderation and as an occasional item.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 223 kcal | 11.2% | |
| Protein | 4.26 g | 8.5% | |
| Cholesterol | 43 mg | 14.3% | |
| Total Fat | 10.64 g | 13.6% | |
| Total Carbohydrate | 28.72 g | 10.4% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 191 mg | 8.3% | |
| Potassium | 128 mg | 2.7% | |
| Calcium | 160 mg | 12.3% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 27.66 g | — | |
| FASAT | 6.38 g | — | |
| FATRN | 0 g | — |
Ingredients
NONFAT MILK, CREAM, SUGAR, CARAMEL [CORN SYRUP, WATER, SUGAR, MILK, NONFAT MILK, SEA SALT, PECTIN, BAKING SODA (SODIUM BICARBONATE)], VANILLA, SALT
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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