NutriDB

TURKEY HILL

Red Velvet Cake Frozen Dairy Dessert, Red Velvet Cake

Desserts & SweetsServing size: 90GRM
Energy
211kcal

10.6% DV

Protein
4.44g

8.9% DV

Total Fat
7.78g

10% DV

Total Carbohydrate
34.44g

12.5% DV

Dietary Fiber
1.1g

3.9% DV

About this product

This Red Velvet Cake Frozen Dairy Dessert provides 211 kcal per 100g, with 23.33g of sugar. It also contains 324mg of calcium and 2 μg of vitamin D per 100g. As a dessert, it can be included in a balanced diet in moderation, contributing some dairy-derived nutrients like calcium and vitamin D, while its sugar content suggests it is best consumed as an occasional item.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy211 kcal
10.6%
Protein4.44 g
8.9%
Cholesterol11 mg
3.7%
Total Fat7.78 g
10.0%
Total Carbohydrate34.44 g
12.5%
Dietary Fiber1.10 g
3.9%
Sodium139 mg
6.0%
Potassium189 mg
4.0%
Calcium324 mg
24.9%
Iron1.11 mg
6.2%
Vitamin D2 μg
10.0%
SUGAR23.33 g
FASAT2.78 g
FATRN0 g

Ingredients

MILK, SUGAR, CHOCOLATE CAKE SWIRL [SOYBEAN OIL, SUGAR, CHOCOLATE CAKE (WHEAT FLOUR, SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, SALT, SODIUM BICARBONATE, NATURAL FLAVOR, SOY LECITHIN), COCOA PROCESSED WITH ALKALI, CORN STARCH, SALT, SOY LECITHIN, NATURAL FLAVOR], CORN SYRUP, RED VELVET CAKE (WHEAT FLOUR, SUGAR, PALM AND PALM KERNEL OILS, WATER, COCOA PROCESSED WITH ALKALI, FRUCTOSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP, SOYBEAN OIL, SALT, CORN FLOUR, RED 40, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN), NONFAT MILK, WHEY, POLYDEXTROSE, CREAM, CALCIUM CARBONATE, PROPYLENE GLYCOL, MONOESTERS, GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, RED 40, VITAMIN A, VITAMIN D3

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page