TURKEY HILL
All Natural Homemade Vanilla Ice Cream, Vanilla
Desserts & SweetsServing size: 94GRM
- Energy
- 223kcal
- Protein
- 4.26g
- Total Fat
- 12.77g
- Total Carbohydrate
- 23.4g
- Dietary Fiber
- 0g
11.2% DV
8.5% DV
16.4% DV
8.5% DV
0% DV
PR
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About this product
This vanilla ice cream provides 223 kcal and 22.34 grams of sugar per 100g, along with 12.77 grams of fat, of which 7.45 grams are saturated fat. It also contributes 168 mg of calcium per 100g. Due to its energy density and high sugar and saturated fat content, this product is suitable for occasional consumption in small portions as part of an otherwise balanced diet.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 223 kcal | 11.2% | |
| Protein | 4.26 g | 8.5% | |
| Cholesterol | 48 mg | 16.0% | |
| Total Fat | 12.77 g | 16.4% | |
| Total Carbohydrate | 23.40 g | 8.5% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 74 mg | 3.2% | |
| Potassium | 130 mg | 2.8% | |
| Calcium | 168 mg | 12.9% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 22.34 g | — | |
| FASAT | 7.45 g | — | |
| FATRN | 0 g | — |
Ingredients
NONFAT MILK*, CREAM*, SUGAR, VANILLA, *THE USDA DOES NOT CONSIDER MILK OR CREAM TO BE BIOENGINEERED FOODS
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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