NutriDB

TURKEY HILL

All Natural Homemade Vanilla Ice Cream, Vanilla

Desserts & SweetsServing size: 94GRM
Energy
223kcal

11.2% DV

Protein
4.26g

8.5% DV

Total Fat
12.77g

16.4% DV

Total Carbohydrate
23.4g

8.5% DV

Dietary Fiber
0g

0% DV

About this product

This vanilla ice cream provides 223 kcal and 22.34 grams of sugar per 100g, along with 12.77 grams of fat, of which 7.45 grams are saturated fat. It also contributes 168 mg of calcium per 100g. Due to its energy density and high sugar and saturated fat content, this product is suitable for occasional consumption in small portions as part of an otherwise balanced diet.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy223 kcal
11.2%
Protein4.26 g
8.5%
Cholesterol48 mg
16.0%
Total Fat12.77 g
16.4%
Total Carbohydrate23.40 g
8.5%
Dietary Fiber0 g
0.0%
Sodium74 mg
3.2%
Potassium130 mg
2.8%
Calcium168 mg
12.9%
Iron0 mg
0.0%
Vitamin D0 μg
0.0%
SUGAR22.34 g
FASAT7.45 g
FATRN0 g

Ingredients

NONFAT MILK*, CREAM*, SUGAR, VANILLA, *THE USDA DOES NOT CONSIDER MILK OR CREAM TO BE BIOENGINEERED FOODS

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

Browse related foods →

Source: USDA FoodData Central product page