NutriDB

TURKEY HILL

All Natural Butter Pecan Ice Cream, Butter Pecan

Desserts & SweetsServing size: 94GRM
Energy
255kcal

12.8% DV

Protein
5.32g

10.6% DV

Total Fat
17.02g

21.8% DV

Total Carbohydrate
22.34g

8.1% DV

Dietary Fiber
0g

0% DV

About this product

This butter pecan ice cream provides 255 kcal per 100g, with 17.02g of total fat and 21.28g of sugar. While it contains 161mg of calcium, its high sugar and fat content suggest it is best consumed in moderation as an occasional dessert within a balanced diet.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy255 kcal
12.8%
Protein5.32 g
10.6%
Cholesterol43 mg
14.3%
Total Fat17.02 g
21.8%
Total Carbohydrate22.34 g
8.1%
Dietary Fiber0 g
0.0%
Sodium122 mg
5.3%
Potassium148 mg
3.1%
Calcium161 mg
12.4%
Iron0 mg
0.0%
Vitamin D0 μg
0.0%
SUGAR21.28 g
FASAT7.45 g
FATRN0 g

Ingredients

NONFAT MILK, CREAM, SUGAR, ROASTED PECANS (PECANS, COTTONSEED AND/OR SUNFLOWER OIL, BUTTER, SALT), NATURAL FLAVORS

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

Browse related foods →

Source: USDA FoodData Central product page